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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.
Nuts and also different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.
If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can have easy chicken enchiladas using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy chicken enchiladas:
- Get 3 chicken breast
- Get 1 jar salsa
- Get 1 small can black olives
- Get 1 pack burrito style tortillas
- You need 1 can enchilada sauce
- Prepare 1 pack cream cheese
- Prepare 2 cup shredded cheese
Steps to make Easy chicken enchiladas:
- preheat oven to 400
- cut chicken breast into three quarters and boil in pot with water till chicken is done
- in a separate pot combine salsa, cream cheese and olives
- shred chicken and add to salsa and cream cheese mix
- line bottom of baking dish with enchilada sauce
- spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full
- add thin layer of enchilada sauce to top, cover in cheese
- bake for 20-25 min
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