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Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Before you jump to Easy Chicken Enchiladas (non-traditional) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your system will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy chicken enchiladas (non-traditional) recipe. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Get 600 g chicken breast
  2. Take 2 teaspoons cumin powder
  3. Take 2 teaspoon garlic crushed
  4. Take 1 tablespoon bbq spice
  5. Use 1 red capsicum
  6. Use 1 jar (300 g) tomato pasta sauce
  7. Use 16 soft corn tortillas
  8. Provide 1 cup shredded Pizza cheeses
  9. Provide vegetable oil
  10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Use Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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