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Navarros sour cream chicken enchiladas
Navarros sour cream chicken enchiladas

Before you jump to Navarros sour cream chicken enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods actually do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full as well which can truly help to better your mood. Feeling hungry can really make you feel awful! These grains can elevate your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to navarros sour cream chicken enchiladas recipe. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Navarros sour cream chicken enchiladas:
  1. Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
  2. Prepare 1 salsa verde
  3. Prepare 1 sour cream we use Daisy
  4. Provide 1 large tomato
  5. You need 1/2 medium onion
  6. You need 1 each chicken flavored bouillon cube we use knorr
  7. Use 2 large lemons or limes
  8. Get 1 tbsp vegetable oil
  9. Get 2 large chicken breast boiled and shredded
  10. Take 1 packages Mexican style shredded cheese
Instructions to make Navarros sour cream chicken enchiladas:
  1. preheat oven to 350
  2. Boil the 2 large chicken breast and shred to small pieces
  3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
  4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
  5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
  6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
  7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
  8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

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