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Delicious with Shiitake Powder! Spicy Shrimp Stir Fry
Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

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Although some of you love to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

For people who want to start living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to delicious with shiitake powder! spicy shrimp stir fry recipe. To make delicious with shiitake powder! spicy shrimp stir fry you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Delicious with Shiitake Powder! Spicy Shrimp Stir Fry:
  1. Use 1 Tbsp Shiitake powder
  2. Provide 1 clove garlic (finely chopped)
  3. Use 1 Tbsp olive oil
  4. Get 1/2 onion (sliced)
  5. Use 15 –20 pieces of prawn
  6. Get to taste Salt and pepper,
  7. Provide 200 ml water
  8. Use 1 Tbsp potato starch
  9. You need 3 tbsp tomato ketchup
  10. Prepare 1/2 - 1 lemon juice
  11. Get 1/2 - 1 tbsp Tbsp honey
  12. You need As needed Potato starch dissolved in water
  13. Prepare to taste Chili sauce or tabasco,
Steps to make Delicious with Shiitake Powder! Spicy Shrimp Stir Fry:
  1. Finely chop the garlic and slice the onion.
  2. Peel off the shell on the prawns, rub in salt and pepper, and coat with potato starch.
  3. Heat up olive oil and stir fry garlic in a frying pan until fragrant, then add onion and stir fry before adding the Shiitake powder and water.
  4. After simmering for about 5–10 minutes, put the prawns from 2. on top and braise for another 2–3 minutes.
  5. Stir it lightly and add the ● condiments to taste, and add some potato starch dissolved in water if the sauce is not thick enough.

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