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We hope you got insight from reading it, now let’s go back to colorful spinach and sakura shrimp stir-fry recipe. To cook colorful spinach and sakura shrimp stir-fry you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Colorful Spinach and Sakura Shrimp Stir-fry:
- Provide 200 grams Spinach
- Take 15 grams Sakura shrimp (tiny dried shrimp)
- Take 1/2 tsp Garlic (grated)
- Prepare 1 tsp Cooking sake
- Get 1/2 tsp Chinese flavor granules
- Take 1 tbsp Vegetable oil
Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
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