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Fluffy Egg and Shrimp Chili Stir-Fry
Fluffy Egg and Shrimp Chili Stir-Fry

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We hope you got benefit from reading it, now let’s go back to fluffy egg and shrimp chili stir-fry recipe. You can cook fluffy egg and shrimp chili stir-fry using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Fluffy Egg and Shrimp Chili Stir-Fry:
  1. You need 300 grams Shrimp (frozen)
  2. Take 1 tsp Katakuriko
  3. Take 4 Eggs
  4. Provide 1/2 Finely chopped green onion
  5. Get 1 tbsp Ginger (finely chopped)
  6. Take 1 clove Chopped garlic
  7. Prepare 3 tbsp Ketchup
  8. Take 1 tbsp Soy sauce
  9. You need 1 tbsp Sake
  10. Prepare 1 Salt and pepper
Steps to make Fluffy Egg and Shrimp Chili Stir-Fry:
  1. Finely chop the onions, ginger, and carrots.
  2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
  3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
  4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
  5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
  6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
  7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
  8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
  9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.

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