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Chinese-style Shrimp and Cucumber Salt Stir-Fry
Chinese-style Shrimp and Cucumber Salt Stir-Fry

Before you jump to Chinese-style Shrimp and Cucumber Salt Stir-Fry recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Eggs, believe it or not, can be actually terrific at fighting back depression. Just be sure that you do not throw away the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Eat a few eggs to cheer up!

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to chinese-style shrimp and cucumber salt stir-fry recipe. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. You need 2 Cucumbers
  2. Get 3 cm ★Finely chopped Japanese leek
  3. Provide 1 cm ★Finely chopped ginger
  4. Prepare 1/3 tsp Salt
  5. You need 1 tsp Chicken soup stock granules
  6. Get 1 1/2 tbsp Vegetable oil to cook the cucumber
  7. Provide For the shrimp
  8. Get 350 grams Shrimp
  9. You need 3 tbsp Katakuriko
  10. You need 1 Vegetable oil for the shrimp
Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

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