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Shrimp and Avocado Stir Fry with Yuzu Pepper
Shrimp and Avocado Stir Fry with Yuzu Pepper

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We hope you got insight from reading it, now let’s go back to shrimp and avocado stir fry with yuzu pepper recipe. You can have shrimp and avocado stir fry with yuzu pepper using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp and Avocado Stir Fry with Yuzu Pepper:
  1. Provide 8 Shrimp
  2. You need 1 Avocado
  3. You need 1 tsp Lemon juice (for the avocado)
  4. Prepare 2 tbsp a. Soy sauce
  5. Get 1 tbsp a. Sake
  6. Take 1 tbsp a. Mirin
  7. You need 1 pinch a. Sugar
  8. Use 1/3 to 1/2 teaspoon a. Yuzu pepper paste
  9. Take 1 Ichimi chilli pepper powder
  10. Take 1 tbsp Sake
  11. Take 1 Salt and pepper
Steps to make Shrimp and Avocado Stir Fry with Yuzu Pepper:
  1. Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake.
  2. Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half.
  3. Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients.
  4. When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done.
  5. Try eating this wrapped in pieces of toasted nori seaweed. This is really good!

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