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Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

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We hope you got insight from reading it, now let’s go back to bitter gourd green beans in salted shrimp stir fry recipe. To cook bitter gourd green beans in salted shrimp stir fry you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Provide 2 bitger gourds
  2. Prepare 12 green beans
  3. Take 3 cloves garlics, slice
  4. Get Half and onion, slice
  5. Provide 1 red chilli, slice
  6. Get 4 tbsp salted mini shrimps
  7. Take Half a tomatoe, cut
  8. Prepare Some salt
  9. Get Some pepper
  10. Use Some chicken powder
  11. You need Oil for frying
  12. Use Some water
Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

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