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"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Before you jump to "Down South" Stir Fry Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you don’t toss out the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to "down south" stir fry sauce recipe. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook "Down South" Stir Fry Sauce:
  1. Get 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Take 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Provide 2 Tbsp dark sweet soy sauce
  4. Use 1 Tbsp apple cider vinegar
  5. Get 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Use 2 1/2 Tbsp brown sugar
  7. You need 1 tsp. course black pepper
  8. Provide 1 tsp. fresh minced ginger
  9. Prepare 1 tsp. fresh minced garlic
  10. Prepare 1/2 tsp. cornstarch
Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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