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Before you jump to Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. To cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Get 4 small chilli pepper or chilli padi
- Get 8 clove shallots
- Prepare 5 grams shrimp paste
- Get 20 ml cooking oil
- Prepare 4 clove garlic
- Provide salt
- You need 2 pinch Sugar or brown sugar
- Use 8 piece tempe or fermented soya bean cake
- Use 3 piece tofu or soya bean cake
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
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