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We hope you got insight from reading it, now let’s go back to ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Prepare 150 grams Pork
- Use 1 Squid
- Provide 100 grams Shrimp
- Use 1/4 Chinese or napa cabbage
- Use 1/4 Carrot
- You need 5 Wood ear mushrooms
- Use 1 tsp ★ Usukuchi soy sauce
- Get 1 tsp ★Salt
- Provide 2 tbsp ★Sake
- Prepare 1 tbsp Chicken soup stock granules
- Prepare 2 1/2 cup Boiling water
- Provide 1 Pepper
- Prepare 1 Sesame oil
- Get 4 tbsp Katakuriko
- You need 1 Water
Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
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