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We hope you got benefit from reading it, now let’s go back to nasi bakmoy recipe. To cook nasi bakmoy you only need 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Nasi Bakmoy:
- Prepare Chicken & Tofu Stir Fry Ingredients:
- Provide 500 gr boneless chicken thigh, diced
- Take 200 gr tofu, diced, pan fry for 1-2 minutes
- Prepare 8 boiled eggs,
- Get 4 garlic cloves, minced
- Provide 2 cm ginger, minced
- You need 1 star anise
- Prepare 200 ml water
- Prepare 2 tablespoons oyster sauce
- Use 2 tablespoons soy sauce
- Take 5 tablespoons sweet soy sauce
- Get 1 tsp sesame oil
- Use to taste Salt, sugar and white pepper powder
- You need Shrimp Fritter Ingredients :
- Provide 75 gr shrimp, peeled, minced (can use food processor)
- Prepare 2 cloves garlic, minced
- Use 55 gr all purpose flour
- Get 1/2 tsp salt
- You need to taste White pepper powder
- Prepare 1 large egg
- Take 1 tablespoon water
- Provide Soup ingredients:
- You need 2 lt chicken broth
- Get 1 Celery stalk, chopped
- Take 5 cloves garlic, thinly sliced
- Provide 2 cm ginger, crushed
- Get 1 teaspoon granulated chicken bouillon
- Use 2 tsp salt
- Prepare to taste white pepper powder
- Prepare 1/2 tsp sugar
- Get Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
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