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Nasi Bakmoy
Nasi Bakmoy

Before you jump to Nasi Bakmoy recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For people who want to get started living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to nasi bakmoy recipe. To cook nasi bakmoy you only need 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Nasi Bakmoy:
  1. Prepare Chicken & Tofu Stir Fry Ingredients:
  2. Provide 500 gr boneless chicken thigh, diced
  3. Take 200 gr tofu, diced, pan fry for 1-2 minutes
  4. Prepare 8 boiled eggs,
  5. Get 4 garlic cloves, minced
  6. Provide 2 cm ginger, minced
  7. You need 1 star anise
  8. Prepare 200 ml water
  9. Prepare 2 tablespoons oyster sauce
  10. Use 2 tablespoons soy sauce
  11. Take 5 tablespoons sweet soy sauce
  12. Get 1 tsp sesame oil
  13. Use to taste Salt, sugar and white pepper powder
  14. You need Shrimp Fritter Ingredients :
  15. Provide 75 gr shrimp, peeled, minced (can use food processor)
  16. Prepare 2 cloves garlic, minced
  17. Use 55 gr all purpose flour
  18. Get 1/2 tsp salt
  19. You need to taste White pepper powder
  20. Prepare 1 large egg
  21. Take 1 tablespoon water
  22. Provide Soup ingredients:
  23. You need 2 lt chicken broth
  24. Get 1 Celery stalk, chopped
  25. Take 5 cloves garlic, thinly sliced
  26. Provide 2 cm ginger, crushed
  27. Get 1 teaspoon granulated chicken bouillon
  28. Use 2 tsp salt
  29. Prepare to taste white pepper powder
  30. Prepare 1/2 tsp sugar
  31. Get Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
  1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
  2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
  3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
  4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

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