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Nasi Goreng
Nasi Goreng

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We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Nasi Goreng:
  1. Use For the spice paste :
  2. Prepare 2 garlic cloves, peeled
  3. Take 2 shallots, peeled
  4. Use 3 bird eye chilies
  5. Take 1 tsp salt
  6. Provide 1/2 tsp shrimp paste (optional)
  7. Provide For the stir fry :
  8. Take Cooked long grain rice (this must be cold)
  9. Provide 2 tbsp vegetable oil plus extra for frying the eggs
  10. Take 2 chicken breasts, cut into a dice
  11. Take 4 beaten eggs
  12. Use 1 tsp chicken powder
  13. Prepare 3 tbsp sweet soy sauce
  14. Get For the garnish :
  15. Provide 1/2 cucumber, slices
  16. Take 1 half Cherry tomatoes, cut in a half
  17. Provide 1 spring onion, roughly chopped
  18. You need 1-2 fried eggs
  19. Take Handful crispy shallots
  20. Take Handful prawn crackers
Instructions to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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