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Hiroshima-Style Okonomiyaki
Hiroshima-Style Okonomiyaki

Before you jump to Hiroshima-Style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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You must remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach can also be something that you may wish to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hiroshima-style okonomiyaki recipe. To make hiroshima-style okonomiyaki you only need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Hiroshima-Style Okonomiyaki:
  1. Get <Crepe>
  2. Use 50 g Plain Flour *about 1/3 cup
  3. Prepare 100 ml Water
  4. Take Oil for cooking
  5. Use *You must save 2 tablespoons batter
  6. You need <Toppings>
  7. Get 1 tablespoon Katsuobushi (Bonito Flakes) *optional, crumbled
  8. Prepare 2 handfuls thinly sliced Cabbage
  9. Take 1 handful Bean Sprouts
  10. Take 2 tablespoons ‘Tenkasu’ *also called ‘Agedama’
  11. Use *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
  12. Use 50 g thinly sliced Pork
  13. Get 1 serving (100g) Yakisoba Noodles OR Stir-fry Noodles
  14. You need Salt & Finely Ground Pepper
  15. Use 1 Egg
  16. Use Okonomiyaki Sauce
  17. You need 1 Spring Onion *finely chopped
  18. Get Aonori (Finely Shredded Green Seaweed) *optional
  19. Take Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional
Steps to make Hiroshima-Style Okonomiyaki:
  1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
  2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
  3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
  4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper.
  5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
  6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
  7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.
  8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
  9. Flip over the completed Okonomiyaki, and transfer to the serving plate.
  10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.

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