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Pork Udon Noodles
Pork Udon Noodles

Before you jump to Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be astonished to find out, are wonderful at battling depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pork udon noodles recipe. To make pork udon noodles you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pork Udon Noodles:
  1. Prepare 2 packs Udon noodles
  2. Use 100 grams Pork (offcuts)
  3. Get 1 tbsp Sake
  4. Take 2 tbsp Sugar
  5. Take 2 tbsp Usukuchi soy sauce
  6. Use 400 ml Dashi stock
  7. Provide 1 tbsp Usukuchi soy sauce
  8. Provide 1 Salt
  9. Get 1 Green onions (diagonally cut)
  10. You need 4 slice Kamaboko
Instructions to make Pork Udon Noodles:
  1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
  2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
  3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
  4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

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