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Before you jump to Pumpkin Oatmeal Scotchies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are not good for us and that we must avoid them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Your mood could really be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You knew that green tea helps you feel better. Now you are well aware that it helps you to raise your moods also!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to pumpkin oatmeal scotchies recipe. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Oatmeal Scotchies:
- Prepare 2 cups old fashioned oats
- Take 1 2/3 cup all purpose flour
- Use 1 tsp baking soda
- Provide 2 tsp cinnamon
- Use 1 1/2 tsp pumpkin pie spice
- Get 1 cup butter melted and cooled
- Take 1 cup sugar
- You need 3/4 cup brown sugar, packed
- Provide 1 egg yolk
- Get 2 tsp vanilla
- You need 1 cup pumpkin puree
- Get 2 cups butterscotch chips divided
Steps to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won't spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
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