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Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

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By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to bacon kimchi fried rice recipe. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bacon Kimchi Fried Rice:
  1. Provide 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Use 8 pcs bacon, cut into small pieces
  3. You need 3 cloves garlic, minced
  4. Provide 150 gr kimchi, cut into small pieces
  5. Use 2 tbsp soy sauce
  6. Provide 1/4 tsp salt or to taste
  7. You need 1/4 tsp ground white pepper or to taste
  8. You need 3 eggs
  9. Take 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

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