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Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Before you jump to Pumpkin Pie Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, would you believe, are terrific for helping you combat depression. Just make sure that you do not throw out the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a few eggs to cheer up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pumpkin pie baked oatmeal cups recipe. To make pumpkin pie baked oatmeal cups you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Pie Baked Oatmeal Cups:
  1. Take 2 cups old fashioned rolled oats
  2. Use 1 tsp. baking powder
  3. Get 1 tsp. pumpkin pie spice
  4. Get 1/4 tsp. cinnamon
  5. Get 1/4 tsp. salt
  6. Prepare 1 cup milk
  7. Get 3/4 cup pumpkin puree
  8. Provide 1/4 cup pure maple syrup or honey
  9. You need 1 tsp. vanilla extract
  10. You need 1 large egg
  11. Provide 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

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