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Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Before you jump to Chewy Oatmeal Raisin Biscuits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The more serotonin in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a fantastic protein food source.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chewy oatmeal raisin biscuits recipe. To cook chewy oatmeal raisin biscuits you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chewy Oatmeal Raisin Biscuits:
  1. Provide 125 Gr AP Flour
  2. Use 1/2 Tsp Baking Soda
  3. Use 1/2 Tsp Salt
  4. Get 1/4 Tsp Ground Cinnamon
  5. Prepare 1/4 Tsp Ground Ginger
  6. Take 115 Gr Unsalted Butter
  7. Prepare 100 Gr Brown Sugar
  8. Use 50 Gr Granulated White Sugar
  9. Prepare 1 Large Egg
  10. Provide 1 Tsp Vanilla Extract
  11. Take 150 Gr Rolled Oats
  12. Prepare 100 Gr Raisins
  13. Use 50 Gr Mixed Dried Fruit
Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

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