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3-Ingredient recipe here. We also have wide variety of recipes to try.
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3-Ingredient recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In this posting we’re going to be going over foods that you should be eating that can help you stay in good health.
Also when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to banana oatmeal breakfast cookies
3-ingredient recipe. To make banana oatmeal breakfast cookies
3-ingredient you only need 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Provide 2 bananas
- Use 1 1/2 cups oats
- Provide 1/3 c mini chocolate chips
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
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3-Ingredient recipe helpful please share it to your close friends or family, thank you and good luck.
