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Oatmeal Chicken Meatball
Oatmeal Chicken Meatball

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Nuts and also various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy way of life. If you do not get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to oatmeal chicken meatball recipe. You can cook oatmeal chicken meatball using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Oatmeal Chicken Meatball:
  1. Get 300 gr Ground Chicken
  2. You need 200 gr Tofu, mashed
  3. Use 70 gr oatmeal (grind the oatmeal in a food processor)
  4. Get 50 gr shredded permesan cheese
  5. Prepare 1 small carrot, shredded
  6. Take Grind all the ingredients below to make paste:
  7. Take 2 Candlenut (optional)
  8. Get 8 Shallot
  9. Use 4 Garlic cloves
  10. Prepare to taste Salt, sugar, white pepper
Instructions to make Oatmeal Chicken Meatball:
  1. Picture of oatmeal before and after.
  2. Mix all the ingredients until well combined.
  3. Boil water in a saucepan. After the water is boiling, lower the heat so it doesn't boil anymore (simmer).
  4. Using two spoons, shape the mix into ball and drop it into the water. Do the same until the mixture all gone.
  5. Turn up the heat. When the balls rise to the surface of the water, let them cook a minute and drain them.
  6. For the broth : - Sautee sliced garlic until golden, add chicken broth, chopped selery, chopped carrot. - Bring the broth to boil. Add salt, sugar and white pepper to taste. Sprinkle with thinly sliced green onion

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