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Before you jump to Bacon & Eggs Muffin Cups recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to start living a more healthy life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to bacon & eggs muffin cups recipe. To make bacon & eggs muffin cups you need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Bacon & Eggs Muffin Cups:
- Take 4 slices, thick cut bacon
- Use 4 eggs
- Provide 2 sprigs fresh thyme
- Provide 1 Tbsp grated parmesan cheese
- You need to taste Salt and black pepper powder
- Take 2 Tbsp chopped scallions
- You need 4-5 cherry tomatoes
Instructions to make Bacon & Eggs Muffin Cups:
- Preheat oven to 375°F. Cook the bacon slices by frying them in a skillet for 2-3 minutes. Remove from the skillet and drain on paper towels. Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon. Carefully crack one egg into each bacon lined cup.
- Sprinkle each egg with thyme leaves, parmesan cheese, salt, and pepper. Place a cherry tomato on top of each cup. Bake the egg cups for 10-15 minutes until the centers have set. Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately.
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