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Egg and Cheese Muffin
Egg and Cheese Muffin

Before you jump to Egg and Cheese Muffin recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to egg and cheese muffin recipe. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Egg and Cheese Muffin:
  1. You need 1 egg
  2. Use 1 split English muffin, lightly toasted, no color
  3. Take 1 slice American cheese
  4. Use 1 tbsp butter
  5. Take Nonstick spray
  6. Use Small nonstick pot
Steps to make Egg and Cheese Muffin:
  1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
  2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
  3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.

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