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Corn muffin pancakes
Corn muffin pancakes

Before you jump to Corn muffin pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

It’s not difficult to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you be happier. They help you feel full also which can truly help to make your mood better. Feeling hungry can be awful! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to corn muffin pancakes recipe. You can cook corn muffin pancakes using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Corn muffin pancakes:
  1. Use 1 (7 ounce) corn muffin mix (used Jiffy)
  2. Get 1/2 cup flour
  3. Get 2 Tbsp baking powder
  4. Provide 1 egg
  5. You need 1 cup milk
  6. Take 2 Tbsp cooking oil (used olive oil)
Instructions to make Corn muffin pancakes:
  1. Prepare a skillet with cooking spray and place over medium-high heat.
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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