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Korean Breakfast Muffin
Korean Breakfast Muffin

Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the vegetables that will provide you with the potassium you will need is broccoli. Another thing you might like to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to korean breakfast muffin recipe. To cook korean breakfast muffin you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Korean Breakfast Muffin:
  1. Provide 480 ml milk
  2. Provide 1/3 cup melted butter
  3. Get 3 eggs
  4. Take 10 small sausages (chopped)
  5. Provide 10 branches green onion (chopped)
  6. Use 2 3/4 cup flour
  7. Prepare 4 teaspoon baking powder
  8. Prepare 6 tablespoon sugar
  9. Take Mozzarella cheese
  10. Prepare Salt, pepper
  11. Get 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

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