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Chocolate chip muffin
Chocolate chip muffin

Before you jump to Chocolate chip muffin recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to learn, are terrific at combating depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat a few eggs to cheer up!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate chip muffin recipe. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chocolate chip muffin:
  1. Prepare 1/2 cup unsalted margarine, melted
  2. Get 3/4 cup goat buttermilk
  3. Use 2 large eggs
  4. Prepare 1 tablespoon vanilla extract
  5. Take 2 cups whole-wheat flour
  6. Take 3/4 cup sugar
  7. Get 2 teaspoons baking powder
  8. Take 1/2 teaspoon baking soda
  9. Take 1/2 teaspoon salt
  10. Provide 2 cups Hershey’s milk and white chocolate mini kisses
  11. Provide Homemade buttermilk
  12. Prepare 3/4 cup goat milk (2%)
  13. Use 1 lime/lemon
Instructions to make Chocolate chip muffin:
  1. Preheat the oven to 350F and grease 12 standard muffin cups
  2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
  3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
  4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
  5. Spoon the batter into the muffin cups filling up to the rim of the cup
  6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
  7. Transfer to wire rack to cool and serve at room temperature

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