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Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Before you jump to Cream Cheese Chicken with Bacon recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Some foods really do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cream cheese chicken with bacon recipe. To cook cream cheese chicken with bacon you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cream Cheese Chicken with Bacon:
  1. You need 4 skinless boneless breasts
  2. Use 8 oz cream cheese
  3. Take 2 heaping tbsp sour cream
  4. Take 2 tbsp ranch seasoning
  5. You need Onion and garlic powders, salt and pepper
  6. Get 1-2 cups shredded cheese
  7. Take Bacon bits
Instructions to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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