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Moist Choco Banana Muffin
Moist Choco Banana Muffin

Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to moist choco banana muffin recipe. To cook moist choco banana muffin you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. You need 4 pieces Banana (overripe)
  2. Get 2 pieces Egg
  3. Prepare 2-1/4 cups All-Purpose Flour
  4. Prepare 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Take 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Use 1/2 teaspoon Cinnamon
  9. Get 1 teaspoon Vanilla Extract
  10. Get 1/2 teaspoon Banana Extract
  11. You need 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

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