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Before you jump to Triple Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. Some foods honestly do raise your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Green tea is actually great for your mood. You knew green tea had to be mentioned, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you be better. Now you know that green tea can improve your mood too!
See, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to triple chocolate muffin recipe. To make triple chocolate muffin you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Triple Chocolate Muffin:
- Provide 125 gram sugar
- Prepare 1 egg
- Get 1/4 tsp salt
- Get 125 ml milk
- Provide 50 gram melted butter
- Take 25 ml vegetable oil
- Get 100 gram dark chocolate, chopped roughly
- You need Choco chips for garnish
- Prepare Dry ingredient
- Get 120 gram plain flour
- Take 25 gram Cocoa powder
- Use 25 gram milk powder
- Get 1 tbsp corn flour/maizena
- Provide 1 tsp baking powder
Instructions to make Triple Chocolate Muffin:
- Sift all dry ingredients. Set aside.
- In large bowl, mix sugar and egg. Wisk until sugar dissolved. Add salt, butter, and oil. Mix well.
- Add dry ingredients, mix and then add dark chocolate into mixture. Don't over mix. Just until all ingredients combined.
- Pour the batter to muffin mould. Just 2/3 part from mould, sprinkle with chocochip and bake in preheated oven (180°C) for 25 - 30 minutes.
- Serve and enjoy!
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