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Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to sourdough spelt muffin recipe. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sourdough Spelt Muffin:
- Use 110 g starter fed or discard starter
- Provide 1 egg
- Get 50 g cashew milk or dairy of your choice
- Use 25 g vegetables oil or oil of your choice/ butter
- Take 40 g brown sugar or add more if you want your muffin to be more sweet
- Take 40 g raisins
- Get 120 g Spelt flour
- You need 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Provide 1 teaspoon baking soda
- You need Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
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