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Chocolate muffin
Chocolate muffin

Before you jump to Chocolate muffin recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really terrific at fighting back depression. You should see to it, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can be terrific for raising your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate muffin recipe. You can have chocolate muffin using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate muffin:
  1. Get 50 gr cornstarch
  2. Take 3 tsp cocoa powder
  3. Use 100 gr brown sugar
  4. You need 225 ml fresh milk
  5. Get 75 gr butter
  6. Use 125 gr chocolate dark
  7. Get 75 ml oil
  8. Provide 2 egg
  9. You need 110 gr sugar
  10. Take 125 gr flour
  11. Provide 1/2 tsp baking powder
  12. You need 50 gr raisin
Steps to make Chocolate muffin:
  1. Combined fresh milk, palm sugar, cornstarch, chocolate powder in pan then turn it on small heat. Stir until uniform. Then put butter and chocolate dark into it. Stir well and turn off.
  2. Add 1 egg and oil. Stir fast with whisk then add 1 egg and sugar. Stir well and the last pour powder, raisin and baking powder together. Stir together
  3. Pour into paper muffin cases sitting on the muffin tray. Baked 180° C 20'

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