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Banana and bacon
Banana and bacon

Before you jump to Banana and bacon recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to banana and bacon recipe. You can have banana and bacon using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Banana and bacon:
  1. Use 3-4 rashers smoked streaky bacon
  2. Provide 1 small knob of butter
  3. You need 2 tbsp. maple syrup
  4. You need 1-2 bananas
Instructions to make Banana and bacon:
  1. Cut the bacon rashers in half and place them in a pan with a knob of butter over medium heat. Cook for about 5 minutes until done or crispy to your liking.
  2. In the meantime peel the bananas, cut them crosswise in half and lengthwise in quarters.
  3. When the bacon’s cooked, remove it from the pan and add the maple syrup to the bacon fat.
  4. Add the banana quarters cut side down and cook for 3-4 minutes until slightly caramelised.
  5. Remove the bananas onto a plate, top with bacon and drizzle with any juices left in the pan.

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