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Oreo Dino Muffin
Oreo Dino Muffin

Before you jump to Oreo Dino Muffin recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be very nutritious and good for us to eat. A number of foods honestly do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent if you wish to feel happier. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to oreo dino muffin recipe. To cook oreo dino muffin you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Oreo Dino Muffin:
  1. Prepare Muffin:
  2. You need 1 3/4 cups (260 gr) all purpose flour
  3. Use 1/4 cup (58 gr) sugar
  4. Get 3 tsp baking powder
  5. Prepare 1/3 cup (71 gr) cold butter
  6. Provide 1 egg
  7. Use 1 cup (250 ml) milk
  8. Provide 16 oreo cookies coarsely chopped
  9. Provide Topping:
  10. Get 3 tbs all purpose flour
  11. Prepare 3 tbs sugar
  12. Provide 5 oreo cookies finely crushed
  13. Use 2 tbs cold butter
  14. Prepare Drizzle:
  15. Use 1 cup (142 gr) chopped white chocolate
  16. Provide 1/2 tbs shortening
Steps to make Oreo Dino Muffin:
  1. In a large bowl combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. Beat egg and milk, stir into dry ingredients just until moistened. Fold in 16 chopped cookies.
  3. Fill the muffin cup that has been laid by muffin liners about 2/3 full.
  4. For topping, combine flour, sugar, and 5 crushed oreo. Cut in the butter until crumbly.
  5. Sprinkle about 1 table spoon over each muffin.
  6. Bake at 400°F or 200°C for first 10 minutes and low the temperature to 350°F or 180°C for next 5-10 minutes or until muffin test done. (Insert a tooth pick, if it comes out clean, it means it's done. If still come out with wet batter, continue baking about 5-10 more minutes)
  7. Cool for 5 minutes before removing from the pan to wire rack to cool completely.
  8. Place the chopped white chocolate with shortening in a microwave safe bowl, and microwave for 1-2 minutes or until all melted. Stir them to melt. If the chips are still not yet melt, put back in the microwave and heat for 15 more seconds at a time. Stirring after each period until completely melted. Put into pipping bag, and cut the corner. Drizzle over the top of your completely cooled muffin.

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