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Before you jump to Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chocolate muffin recipe. You can have chocolate muffin using 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Muffin:
- Take 1800 gm Maida
- Get 100 gm Baking powder
- Take 50 gm Coco powder
- Get 300 gm Chocolate chips
- Provide 1 litre Oil
- Use 1 kg Sugar
- Provide 1.5 kg Milk
- Prepare 6 Egg
Instructions to make Chocolate Muffin:
- Mix the oil and sugar together, add milk into the mixture. Then put the Eggs at last. On other hand, Mix Flour and Baking powder together with Coco powder and Chocolate Chips. Blend all ingredients together with blender for 7 minutes, high speed. Put in the mould and Bake for 25 minutes on 180 degree. Ready to serve.
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