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Mac and Cheese Egg Combo Muffin
Mac and Cheese Egg Combo Muffin

Before you jump to Mac and Cheese Egg Combo Muffin recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Although some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your entire body will use these fatty acids as a source for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to mac and cheese egg combo muffin recipe. To cook mac and cheese egg combo muffin you need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mac and Cheese Egg Combo Muffin:
  1. Take Mac and Cheese Ingredients:
  2. Prepare 1/2 cup macaroni
  3. You need 2 tbs butter
  4. You need 2 tbs flour
  5. Get to taste salt and pepper
  6. You need 1 cup (warm) milk
  7. You need 3 slices bacon
  8. Get 1/4 cup grated extra tasty cheddar
  9. Use 1/4 cup grated parmesan cheese
  10. Provide 1/4 cup grated mozzarella cheese
  11. Take 1/2 tsp nutmeg powder (optional)
  12. Use Egg layer ingredients:
  13. Take 2 eggs
  14. Prepare 3 tbs grated cheddar
  15. Provide 2 stalk chopped chives
  16. You need salt and pepper
Steps to make Mac and Cheese Egg Combo Muffin:
  1. Preheat your oven into 375°F or 190°C
  2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time.
  3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta.
  4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done.
  5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it.
  6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside.
  7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside.
  8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup.
  9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives.
  10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown.
  11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘
  12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂

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