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Zucchini Muffin
Zucchini Muffin

Before you jump to Zucchini Muffin recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon is additionally full of Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to zucchini muffin recipe. To cook zucchini muffin you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Muffin:
  1. Take 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Prepare 3 g Cinnamon
  4. Use 5 g Baking Powder
  5. Prepare 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Get 60 g Brown Sugar
  8. Get 1 Egg
  9. Get Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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