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Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

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We hope you got insight from reading it, now let’s go back to mochi brownies in a muffin tin recipe. To cook mochi brownies in a muffin tin you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Provide 130 g dark brown sugar
  2. Use 160 g Mochiko flour / glutinous rice flour
  3. Get 4 g (1 tsp) baking powder
  4. Provide 15 g cocoa powder
  5. Use 1.5 g (1/4 tsp) salt
  6. Take 1 g (1/2 tsp) instant coffee
  7. Prepare 30 g unsalted butter, melted
  8. You need 200 ml whole milk
  9. Use 1 large egg
  10. You need 55 g dark chocolate chips
Instructions to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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