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Muffin pancakes-to-Go
Muffin pancakes-to-Go

Before you jump to Muffin pancakes-to-Go recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you don’t get rid of the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and feel better!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to muffin pancakes-to-go recipe. To cook muffin pancakes-to-go you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Muffin pancakes-to-Go:
  1. Provide 250 g flour
  2. Use 2 eggs
  3. You need 200 g buttermilk
  4. You need 6 tablespoons oil
  5. Use 90 g sugar
  6. Get 1 tablespoon vanilla essence
  7. Use Toppings
  8. Take Raisins
  9. You need Blueberries
  10. Provide Chocolate chips or chocolate chunks
Instructions to make Muffin pancakes-to-Go:
  1. Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
  2. Whisk eggs, sugar and buttermilk in a large bowl.
  3. Add flour into the mixture and mix until there are no lumps.
  4. Add oil and whisk until oil is no longer visible around the edges or on top.
  5. Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
  6. Place them in the oven and bake for 25 minutes.
  7. Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
  8. Serve and top with jam or honey as an option.

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