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Double chocolate muffin
Double chocolate muffin

Before you jump to Double chocolate muffin recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to eat. Some foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It’s not hard to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They help you feel full also which can actually help to make your mood better. It’s not hard to feel depressed when you are starving! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to double chocolate muffin recipe. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Double chocolate muffin:
  1. Provide 3 eggs
  2. Provide 150 gr white sugar
  3. Take 250 gr heavy cream
  4. You need 40 gr cocoa powder
  5. Take 2 tsp baking powder
  6. Take 1/2 tsp salt
  7. Prepare 210 gr all purpose flour
  8. Use 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Take 1 tsp vanilla extract
Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

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