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Basic muffin recipe
Basic muffin recipe

Before you jump to Basic muffin recipe recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are loaded with bad fat and also have very little nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Something you may not realize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to basic muffin recipe recipe. To cook basic muffin recipe you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Basic muffin recipe:
  1. Prepare 2 cups flour
  2. You need 1 cup sugar
  3. You need Half cup melted butter
  4. Prepare 2/3 cup milk
  5. Take 2 teaspoons baking powder
  6. Use Half teaspoon salt
  7. Take 150 gram yoghurt
  8. Provide 2 large eggs
  9. Provide 1 teaspoon vanilla
Instructions to make Basic muffin recipe:
  1. Greese the paper cups with little butter (very important). It will be difficult to peel off the paper if you dont. You can use a silicon brush to do this.
  2. Mix all the dry ingredients in one bowl then in a separate bowl, mix the vanilla, egg and yogurt gently until smooth. Greek yoghurt is prefarable. I didnt have it so i used Nagari yoghurt but this does not have the required consistency.
  3. Pour the flour mixture into the egg mixture and mix gently in one direction until everything is just incorporated and has a uniform colour then scoop into the muffin or cupcake papers and bake for 20 minutes.
  4. Bake at a slightly higher temperature than you would a cupcake. It should come out with a mushroom shape or a dome top (the one i baked is the first picture BUT IF DONE PROPERLY, IT SHOULD LOOK LIKE THE SECOND PICTURE)

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