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Strawberry Yoghurt Muffin
Strawberry Yoghurt Muffin

Before you jump to Strawberry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have very little nutritional value. In this article we shall be going over foods that you need to be eating that can help you stay in good health.

One of the primary kinds of foods you ought to be eating plenty of, is various berries. You will discover that most berries have massive amounts of Vitamin C that you must understand is good for your body. Another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Most men and women already understand that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

By following some of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to strawberry yoghurt muffin recipe. You can cook strawberry yoghurt muffin using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Strawberry Yoghurt Muffin:
  1. You need 1 cup all purpose flour / 150 gr
  2. Get 1/4 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Take 1/3 cup sugar / 75 gr
  6. Use 2 tbs oil / canola oil
  7. You need 3 tbs fresh milk
  8. Get 1 whole egg
  9. Get 1/4 tsp strawberry paste or essence) (optional)
  10. Get 1/4 tsp vanilla essence
  11. Prepare 6-8 frozen strawberry (don't thow) / fresh strawberry
  12. Use 80 gr strawberry yoghurt
  13. Get 3 tbs mini chocolate chips or as many as you like
Instructions to make Strawberry Yoghurt Muffin:
  1. Preheat oven 200°C or 400°F
  2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside
  3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste
  4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it
  5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it
  6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips
  7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins
  8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven
  9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes
  10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done
  11. Rebake version (inside my small oven).
  12. Done baking.

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