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Before you jump to Candied bacon crackers recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
It’s not hard to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. They help you feel full as well which can actually help to better your mood. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.
You can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to candied bacon crackers recipe. To make candied bacon crackers you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Candied bacon crackers:
- Get 6 slices bacon
- Take 24 saltine crackers
- You need 12 Tablespoons butter
- Provide 1/2 cup plus 2 Tablespoons light brown sugar
- Use 1/2 Teaspoon coarse sea salt
Steps to make Candied bacon crackers:
- Chop the bacon and cook in skillet until crispy. Drain well and set aside.
- Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
- Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
- Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
- Remove crackers from oven and sprinkle with bacon and coarse sea salt.
- Allow crackers sheet to cool for 1 hour and break into individual crackers.
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