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Moist banana muffin
Moist banana muffin

Before you jump to Moist banana muffin recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or seeds. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be made by having these fatty acids in your diet.

If you determine that your overall health is important to you, you should take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to moist banana muffin recipe. You can have moist banana muffin using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Moist banana muffin:
  1. Use 2 cups flour
  2. Take 1 tsp baking soda
  3. You need 1 tsp cinnamon
  4. Provide 3 tbsp dark brown sugar
  5. You need pinch salt
  6. You need 2 large eggs (room temperature)
  7. You need 1/4 cup softened butter
  8. You need 2 cups mashed ripe bananas
  9. Prepare chopped walnuts
  10. Take 1/2 cup raisins, soaked in red wine for about 30 min,
  11. Get sesame seeds
Instructions to make Moist banana muffin:
  1. Cream the butter and sugar until pale yellow,
  2. Add slightly beaten eggs, banana and vanilla extract, mix will.
  3. Sift flour, baking soda and salt,
  4. Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
  5. Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,

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