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Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Before you jump to Piping Hot Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to piping hot udon noodle hot pot recipe. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Piping Hot Udon Noodle Hot Pot:
  1. Provide 3 servings Cooked udon noodles
  2. Use 3 Shrimp tempura (store-bought)
  3. Prepare 9 slice Kamaboko
  4. Use 3 Dried shiitake mushroom
  5. You need 3 slice Datemaki tamago
  6. Use 2 bunches Spinach
  7. You need 1 Japanese leek
  8. Prepare 3 pieces Cooked bamboo shoots in brine
  9. Provide 6 Fu
  10. Get 3 Eggs
  11. Prepare 1500 ml Water
  12. Prepare 150 ml Soy sauce
  13. Get 75 grams Sugar
  14. Provide 4 tbsp Mirin
  15. Get 3 tbsp Sake
  16. Take 3 tbsp Bonito-based dashi stock granules
  17. Take 1 1/2 tbsp Kombu-based dashi stock granules
  18. You need 1 tbsp ★Soy sauce
  19. You need 2 tbsp ★Sugar
  20. Get 1 ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

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