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Boiled eggs with kienyeji
Boiled eggs with kienyeji

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We hope you got insight from reading it, now let’s go back to boiled eggs with kienyeji recipe. You can cook boiled eggs with kienyeji using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Boiled eggs with kienyeji:
  1. You need Saga(kienyeji)
  2. Take 2 onions
  3. You need 4 eggs
  4. Prepare Tomatoes
  5. Take Salt
  6. You need Cooking oil
Instructions to make Boiled eggs with kienyeji:
  1. Wash the eggs and put them on the sifuria to boil for about 10 minutes
  2. Then boil the kienyeji until its soft and fry the chopped onions and add tomatoes allow them to cook
  3. Add the saga to the mixture and allow it to cook for 3 minutes
  4. Serve it with eggs and ugali and enjoy the meal

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