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Easy Simmered Daikon Radish and Soft Boiled Eggs
Easy Simmered Daikon Radish and Soft Boiled Eggs

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Cold water fish are excellent for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy simmered daikon radish and soft boiled eggs recipe. To make easy simmered daikon radish and soft boiled eggs you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Simmered Daikon Radish and Soft Boiled Eggs:
  1. Take 1/4 Daikon radish
  2. Take 2 Chikuwa
  3. Get 4 Boiled eggs
  4. You need 400 ml Dashi stock
  5. Use 3 tbsp ●Sake
  6. Provide 3 tbsp ●Soy sauce
  7. You need 2 tbsp ●Mirin
  8. You need 1 tbsp ●Sugar
  9. Provide 1 dash Green onions (finely sliced)
Steps to make Easy Simmered Daikon Radish and Soft Boiled Eggs:
  1. Roughly chop the daikon radish and parboil it in the microwave. See. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
  2. Soft boil the eggs and peel. See. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
  3. Put all the ingredients except for the eggs in a saucepan and let simmer for 13 minutes over low to medium heat. Add the eggs and let simmer for another 2-3 minutes. Finally, turn the heat to high to glaze.
  4. Slice the eggs in half. Put the daikon radish and the chikuwa into serving bowls, add the eggs and sprinkle on some green onions.

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