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Chinese-Style Marinated Boiled Eggs
Chinese-Style Marinated Boiled Eggs

Before you jump to Chinese-Style Marinated Boiled Eggs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Your mood can really be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you be healthier. Now you know that green tea can improve your mood as well!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to chinese-style marinated boiled eggs recipe. You can cook chinese-style marinated boiled eggs using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chinese-Style Marinated Boiled Eggs:
  1. Get 2 Eggs
  2. Provide 1 tbsp ☆Soy sauce
  3. Use 1 tbsp ☆Mirin
  4. Use 1 tsp ☆Sugar
  5. Prepare 1/2 tsp ☆Chinese chicken stock powder
  6. You need 1/4 tsp ☆Grated garlic
  7. Provide 1/4 tsp ☆Grated ginger
Steps to make Chinese-Style Marinated Boiled Eggs:
  1. Bring the eggs to room temperature and put into a pot. Pour in enough water to cover. Cover the pot and cook over high heat. After boiling, turn the heat to low and heat for 6 minutes.
  2. Transfer the cooked eggs into ice-cold water and cool thoroughly. If the insides are cooled enough, they will be easier to peel.
  3. Add the peeled eggs and the ingredients marked ☆ into a small plastic bag.
  4. Press the air out of the bag, and close it up with a rubber band. Gently and thoroughly massage the eggs over the bag so that they fully absorb the flavors in the marinade. Chill overnight in the refrigerator. Massage the eggs several times as they marinate.
  5. I used these eggs in my "Thick and Rich Tonkotsu Ramen" -.

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