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Chicken Korma and Hard Boiled Eggs
Chicken Korma and Hard Boiled Eggs

Before you jump to Chicken Korma and Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They fill you up better and that can help you with your moods as well. It’s easy to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chicken korma and hard boiled eggs recipe. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken Korma and Hard Boiled Eggs:
  1. Prepare 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
  2. Take 2 Tbsp MDH Chicken curry Masala.
  3. Take 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
  4. Use 1 Medium Onion Chopped.
  5. Take 1 tsp Kosher Salt.
  6. You need 4 Tbsp Yogurt.
  7. Provide 1 tsp Cumin Seeds.
  8. Take 2 Fresh Hot Green Chillies.
  9. Take 1/4 Cup Water.
  10. Get 2 Hard Boiled Eggs Sliced.
  11. Get Fresh cilantro (chopped)
Instructions to make Chicken Korma and Hard Boiled Eggs:
  1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
  2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
  3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.

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