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Bacon wrapped chestnuts
Bacon wrapped chestnuts

Before you jump to Bacon wrapped chestnuts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to bacon wrapped chestnuts recipe. You can cook bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bacon wrapped chestnuts:
  1. Prepare 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
  2. Use 16 oz package of bacon
  3. Provide 1 can chunked pineapple
  4. Prepare 40-50 toothpicks
  5. Use 1 cup ketchup
  6. Take 1 cup mayonnaise
  7. Get 1 cup brown sugar
Steps to make Bacon wrapped chestnuts:
  1. Remove the bacon and cut the slab into thirds
  2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
  3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
  4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
  5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
  6. Open the can of pineapple and place 1 chunk onto each toothpick
  7. With a spoon place the mixture over the chestnuts.
  8. Place the baking dish back in the over for 30 minutes at 350 degrees.
  9. Once done these can be placed in a crockpot on the warm setting if needed.

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